[CPEO-MEF] Water suppliers say: Study perchlorate in food

[Lenny Siegel <lsiegel@cpeo.org>]

Perchlorate studied in food and beverages

By AMANDA LEHMERT
STAFF WRITER
A Western Massachusetts association of water suppliers is urging the 
state to carefully consider all possible sources of perchlorate, 
including food, as they set a safe drinking water standard for the chemical.

With a week left in the public comment period for the state's proposed 2 
parts per billion drinking water and hazardous waste standards for 
perchlorate, the state Department of Environmental Protection has 
received mostly kudos from clean water advocates on its plans.

If it is approved, Massachusetts would be the first state to set such a 
standard.

...

For the entire article, see
http://www.capecodonline.com/cctimes/perchloratestudied6.htm

--
Lenny Siegel
Director, Center for Public Environmental Oversight
c/o PSC, 278-A Hope St., Mountain View, CA 94041
Voice: 650/961-8918 or 650/969-1545
Fax: 650/961-8918
http://www.cpeo.org


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